Three stages of dough: Sourdough starter (left), a large batch of starter/levain built up for tomorrow’s project (center), and whole wheat dough ready to shape into loaves (right).

Posted on November 23, 2019

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And loaf #2 (in the foreground).

Posted on November 20, 2019

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Loaf #1

Posted on November 20, 2019

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I’d say that dough more than doubled during the rise. (The top of the tape marks the starting point.)

Posted on November 19, 2019

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@vojto Found you. ✅

Posted on November 17, 2019

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Bread cubes for croutons.

Posted on November 10, 2019

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Loaf number one is finished!

Posted on November 10, 2019

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Before and after. (After about two hours of cooking down the onions.)

Posted on November 10, 2019

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