Month

April 2020


This day in baking: Easter edition.

Busy day today. Today I:

1. Mixed and shaped 2 loaves of sourdough, for baking tomorrow,

2. Baked 3 loaves of oatmeal molasses bread,

3. Made a chicken pot pie for dinner, and

4. Made “Dabby Doughs” with the pie dough remnants as a treat.

Posted on April 12, 2020

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Becoming crustini for a charcuterie board is the highest calling to which a baguette can aspire. 🥖

Posted on April 11, 2020

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From inspiration to cooling rack in just over four hours. My scoring still needs more work, but not bad for my second attempt at baguettes. 🥖

Posted on April 11, 2020

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Shhh… the bread is sleeping. Rise little baguettes! 🥖💤

Posted on April 11, 2020

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We just decided that we want baguettes for dinner, so I formulated my two-day French bread recipe to fit into the available 4.5 hours. I hope this works. 🤞🥖

Posted on April 11, 2020

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A week ago I bought software for $35, and in that time I’ve filed 9 separate support tickets, each requiring multiple emails. At this point I’m afraid of being fired as a customer, so I made sure that one of the 4 tickets filed today asked about buying a 10-pack of licenses. 😬

Posted on April 8, 2020

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Oatmeal molasses bread, fresh out of the oven. (The sourdough will be based tomorrow.)

Posted on April 4, 2020

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Baking day! Now proofing: 2 sourdough boules, and 3 loaves of oatmeal molasses bread. 🥖

Posted on April 4, 2020

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