Well, it took every large pot in the house, but after six hours of simmering I ended up with 8 quarts of grade A turkey stock. Tomorrow we make soup!
Using a veggie steamer to keep all the good stuff under water.
Step 2: Let simmer for hours.
Turkey soup day! Step one: make turkey stock with turkey carcass and lots of veggies.
Today’s bakes. 😋🍞
✅ Turkey prepped